Category: cucina san francesco
“Cooking is itself a science. It is up to the chef to turn it into art,” said Master Gualtiero Marchesi. A motto that has always guided the daily activities of the Cappuccini Resort brigade, with the humble aim not only of embracing the great cornerstones of the founder of the new Italian cuisine but also of offering guests a unique and distinctive experience in the Franciacorta region.
An example of this is the pink-cooked veal, ancient tuna sauce, and sweet and sour vegetables, a dish with a summer flavor that, with its refined and light tastes and its blend of delicate aromas, is the perfect idea for a revitalizing lunch or dinner based on fresh seasonal ingredients.
Cooked to perfection: The irresistible flavor of pink-cooked veal
A delicate cooking method for a cut of meat that has always been widely used in our homes, and we have now brought it to the forefront to highlight its grace and properties. We’re talking about pink cooking, a technique that requires meticulous timing and reaching a precise temperature of the meat. It is then allowed to rest adequately to ensure it reaches the desired texture, and the juices distribute evenly.
The result is a veal with a pleasant pink color that is appealing to the eyes and even more so to the palate, further enhanced in the recipe by pairing it with our ancient tuna sauce and a selection of sweet and sour vegetables such as cauliflower, carrots, red onion, and aromatic herbs cultivated in our own garden. This is one of the flagship elements that makes the creations of the Cucina San Francesco even more special.
The dish can be accompanied by a glass of wine recommended by sommelier Marco Pelizzari, a devoted enthusiast of Franciacorta DOCG and Champagne – he also holds the title of Krug Ambassador! – who will skillfully complement the culinary offering with exceptionally high-quality pairings.
Do you want to discover the complete offering? Check out the seasonal menu of Cappuccini Resort.
Sweet and Sour Vegetables, the Perfect Pairing for Your Summer Evenings
Characterized by a flavor that’s a balance between sour and sweet, and perfect as a side for meat dishes, sweet and sour vegetables are beloved in every season and even more so in the summer, where their natural freshness adds an exceptional lively and refreshing note to the preparations.
From this conception arises the idea of pairing the ingredients present in the recipe, among the most appreciated by diners during this warm period of the year.
Book Your Stay Amidst the Breathtaking Landscapes of Franciacorta
Can’t wait to savor the Chef’s specialties? Seize the opportunity and immerse yourself in an entire weekend amidst the inspirations of the resort and the beauties that surround it. You will discover hills dotted with small villages and vineyards, Mount Orfano with its lush nature, numerous cycling and walking paths in addition to the on-site amenities, such as the charming outdoor pool for guests, the terrace with panoramic views of Franciacorta, and the enchanting cloister.
For your overnight stay, you have at your disposal the rooms and suites of the 4-star Hotel de Charme, spaces dedicated to relaxation created from the ancient cells of the friars, which still preserve their original charm.
To ensure guest privacy and maintain the quality of service, capacity is limited. For information and to reserve your spot well in advance, please contact us.
We are happy to present one of the new recipes by the Chef of Cucina San Francesco at Cappuccini Resort in Franciacorta: creamy chickpea with oriental leaves and rice puff.
A triumph of lightness, elegance, and sophistication for a healthy first course that combines the benefits of chickpeas with the purity of our selection of leaves collected from typically oriental plants, cultivated in the resort’s garden in respect of tradition.
Light and tasty recipe: creamy chickpea with oriental leaves and rice puff.
With a refined appearance and careful plating, the creamy chickpea presents itself as a perfect ensemble in which rice and legumes blend into a soft and velvety consistency, a true delight for the palate. The dish is garnished with a mix of oriental leaves personally selected by the Chef, capable of enhancing the delicate taste of chickpeas and contributing to enrich the chromatic range with shades that recall the essence of nature and the most genuine agricultural heritage, which has always been the focus of our attention.
The creamy chickpea pairs well with a good glass of wine, which our sommelier Marco Pelizzari will be able to suggest based on the seasonality and availability of his cellar (“il pozzo di Marco”, ed.), constantly renewed.
Check out the seasonal menu of Cappuccini Resort.
Chickpeas: properties and benefits.
The desire to include chickpeas on the menu, as with all our preparations, comes from the idea of offering resort customers well-balanced and nutrient-rich dishes for the body. Because in addition to the positive tasting experience, we strongly believe in the gesture of getting up from the table and feeling good, refreshed, both physically and mentally.
Starting from this concept, the choice related to the new proposal on the menu has focused on chickpeas, legumes that stand out for a wide range of benefits for bones, intestines, heart, eyes, and are very suitable for dietary regimes aimed at controlling body weight.
Among the beneficial properties of chickpeas, we highlight:
- They protect bones and teeth thanks to the presence of iron, calcium, magnesium, phosphorus, and zinc
- They help to reduce levels of bad cholesterol and triglycerides in the blood
- They stimulate regularity of the intestine preventing constipation
- They are rich in B-group vitamins, very useful in giving energy to the body and preventing cardiovascular, neurological, and dermatological diseases
- The vitamin C they contain has a remarkable antioxidant function, contrasting or neutralizing the action of free radicals and protecting cells from aging
- The vitamin A has a protective action for hair and eyes
- They have anti-acidic properties, helping to solve gastric and gastrointestinal problems.
As for weight control, a modest amount of chickpeas is enough to provide a feeling of satiety and reduce appetite.
To promote digestion, it is essential that chickpeas are consumed after adequate cooking.
A first course enhanced with oriental leaves.
In addition to adding color and aesthetic appeal to the dish, the oriental leaves we use in the preparation of the creamy chickpea dish help make it unique, enhancing its aroma and balancing its savory flavor.
We invite you to come and visit us to discover all the secrets of our recipe and indulge in a moment of relaxation surrounded by the greenery that envelops the resort, exploring with your own eyes our own vegetable garden, among the highlights of our restaurant.
Restaurant in Franciacorta with a panoramic view.
Cappuccini Resort awaits you in Cologne (BS), in Franciacorta, two minutes from Rovato and on the slopes of Monte Orfano.
You will be welcomed by the charm of the ancient convent, completely renovated by Rosalba and her staff while preserving its original structure. Every step, from the cloister to the gardens, from the pool area to the panoramic terrace, ideal for an aperitif against the backdrop of incredible sunsets, offers a total immersion in tranquility, for a journey back in time. A perfect way to disconnect from daily stress and find inner peace.
Is Christmas around the corner and haven’t you thought about gifts yet? We have the solution for you: pay homage to your loved ones with an exclusive Cappuccini Resort experience … and it will be a truly unforgettable Christmas!
Christmas gift: wellness program in the SPA
Located in the former convent’s concierge, the Cappuccini Resort Elis Beauty SPA offers a varied menu of pampering and relaxation. In a highly suggestive environment and surrounded by the warm embrace of the sweet waters of the Roman calidarium, it is possible to live a romantic and regenerating experience together with your loved one.
“Wellness is …”, “Magic of the East is …”, “Color is …” and the other proposals are at your disposal for a Christmas gift full of emotions among the pool carved into the rock, , steam caves, saunas, herbal teas, afternoon snack. The offer is completed by face and body treatments and a wide selection of massages.
All wellness programs include dinner at the resort, overnight stay in our 4-star hotel and breakfast.
Choose your Christmas gift: consult the complete SPA menu.
Emotions for eyes and palate: at Christmas give a dinner at the resort
A dinner based on refined flavors, where each ingredient emerges in its finest nuances. This is what the San Francesco Kitchen of the resort offers, led by the Chef together with his brigade Chiara, Davide, Francesco, Maurizio and Charlotte. A perfect gift idea for a romantic dinner immersed in the magic of Christmas, in the company of an excellent glass of the best French Champagne or the finest quality of Franciacorta wines.
The suites of our hotel are available on request, ancient cells of the friars are now converted into elegant rooms equipped with all comforts and with an amazing view of the Franciacorta landscape.
Book your Christmas gifts now for a Cappuccini stay for relaxation and gourmet cuisine: contact us now for more information.
Christmas is approaching with its magical atmosphere, the break from work, the program of a relaxing trip out of town. The joy of being with loved ones comes back to life, in front of a beautiful table set or in a simple afternoon at home with hot tea and homemade biscuits.
We at Cappuccini have thought of an offer that combines all these aspects: delicacies to be enjoyed, space for families and large groups and a location where you can feel at home.
Christmas lunch in Franciacorta: the Cappuccini Resort menu
Directly from the skilled hands of the Chef and all his brigade, we are ready to reveal Cappuccini Resort’s Natale 2019 menu.
It starts with the welcome snacks, including the inevitable cotechino and the very tasty montanarine, suitable for any palate. First courses follow, with excellent risotto from the Riserva San Massimo and capon plin in a version revisited from our kitchen. Again the protagonist capon, this time as a baked second enriched with marjoram and the aroma of apricot.
Let’s move on to desserts, the favorite of children and not only. Also this year we are happy to present the traditional Bossolà made at Cappuccini and our delicious ice cream. Following mandarins, walnuts, hazelnuts, peanuts and a lot of joy to share.
Wines and coffee included in the price.
A Christmas in harmony is a Christmas that remains in the heart
Our greatest joy? Seeing so many families and groups of friends, even numerous ones, choose Cappuccini Resort every year to live their Christmas. A sign of great esteem for the location, the former sixteenth-century convent restored over the years by Rosalba, the menu with carefully selected top-quality ingredients and the table service, another strong point whose merit goes to our staff of waiters.
Book your Christmas lunch in Franciacorta now and give yourself an exclusive experience based on the best genuine Cappuccini flavors.
Experience the arrival of Christmas with an exclusive dinner in Franciacorta with your employees, customers and suppliers: from Cappuccini Resort the complete offer to combine business and fun!
Cucina San Francesco and the delicacies of Franciacorta
The tradition of the area is revived in the Cucina San Francesco of Cappuccini Resort. The brigade creates culinary delicacies every day and combines them with the best varieties of Franciacorta DOCG and French sparkling Champagne, giving a unique tasting experience perfect for your company Christmas dinner.
In addition to taste, the moment to live. The dinner at Cappuccini is in fact a wonderful opportunity to stay at the table together with your employees, customers and partners, recognizing the value of those who work for your company every day and creating further harmony. Discover the seasonal menu.
Meeting room: the Conventina
For the more institutional part of the meeting Cappuccini Resort provides the meeting room located on the lower floor: the much appreciated Conventina. Equipped with a large living room and a cozy fireplace and enriched by an ancient bookcase with precious volumes, the Conventina is the ideal place for meetings and business conventions.
Here you and your team can dedicate yourself with maximum privacy to your business and at the same time enjoy a moment of leisure by taking advantage of the bar and walking in the centuries-old park where the view over the surrounding gentle hills predominates.
And rest came: our 4-star hotel
It is also possible to spend the night in the 4-star Hotel de Charme of the resort, our accommodation that transmits all the love that the owner Rosalba has for this place. The hotel preserves the charm of what were once monks’ cells, now converted into elegant rooms with a noble accent.
Book now your year-end company dinner: we will call you as soon as possible to understand all your needs and set up an ad hoc hospitality.
After having illustrated some ideas for an unforgettable team building in Franciacorta, we discover the proposals for business groups of Cappuccini Resort.
Cappuccini Resort for companies. The genuine flavors of our cuisine
The San Francesco kitchen of our resort, led by Chef Fabio Aceti, has always made its territory its strength and authenticity. Among the home-made offer we remember homemade bread and breadsticks and vegetables and spices from our recently refurbished organic vegetable garden.
The seasonality of raw materials is very important. This is why the menu is revised several times during the year, while maintaining the favorite dishes of our customers, including beetroot risotto with Grana Padano ice cream, maccheroncino all’uovo with carbonara di mare and the suckling pig with soft potato.
In addition to the a la carte menu, three other options are available for our guests:
- Tasting menu (before 9.30 pm): selection of starters, first courses, second courses and desserts from the à la carte menu;
- What passes the convent (by 13h and 21h): nine surprise courses chosen by the Chef. Leit motiv the simplicity, the natural and the local, the harmony and as always the seasonality;
- Traditional menu: four dishes selected for a complete meal.
All accompanied by the best types of Franciacorta DOCG and Champagne, the specialties of our sommelier Marco Pelizzari. Recently awarded the prestigious title of Krug Ambassador, Marco loves to experiment with new combinations every day to enhance the flavor of each single ingredient and to delight the palate of our customers. And if you are interested in getting to know Franciacorta DOCG more closely, our Rosalba can put you in touch with renowned wineries in the area for exclusive guided tours.
The experience of sleeping in an ancient cell of the friars
The ancient cells of the friars of the convent are now available to the public in our 4-star Hotel de Charme, where a long process of restructuring has allowed us to maintain the authentic charm of this wing of the resort, embellished by that atmosphere of intimacy that so much we wanted to convey. The result? An unparalleled welcome, with all the privacy you need and a surprising look at the surrounding vineyards.
Services for companies
In addition to the already mentioned possibility of visits to wineries in the area, Rosalba and its staff organize:
- Aperitifs and business meetings. The cloister, the small rooms with fireplace, the large and elegant lounges are available for the important moments of your business: aperitifs with guests, conferences, meetings, team building;
- Excursions in the area. Guided tours and tours to discover the wonders of Franciacorta and Lake Iseo;
- Shooting photos and videos. The magic of the ancient convent lives on in your photographs, for indelible memories in a refined setting.
Do you have a need? Contact us without obligation.
Saturday 14 and Sunday 15 September 2019 the new edition of the Franciacorta festival is back. A weekend full of events including visits to wineries with tasting of Franciacorta DOCG glasses, guided tours to discover historic homes and ancient villages, outdoor activities. Also available to the public free bus tours that will stop in the most beautiful wineries in the area. For information and details on the event visit the official website of Festival Franciacorta.
The Cappuccini Resort menu for the Franciacorta in Cantina Festival
The Cucina San Francesco of Cappuccini Resort is always at work to satisfy its guests in every season. On the occasion of the Franciacorta in Cantina festival the Chef Fabio Aceti and his brigade propose the menu “Summer flavors waiting for autumn” based on authentic tastes of the period.
Discover the Cappuccini Resort menu for the Franciacorta in Cantina festival.
Tomatoes, rocket, basil, and vegetable mix are just some of the ingredients coming from the garden owned by Cappuccini Resort, a real natural jewel located near the restaurant and recently refurbished. Fresh and genuine raw materials that give our dishes that typical freshness of those who love to grow aromatic plants, fruit and vegetables every day, pivotal components of our culinary offer.
Experience the excitement of the Franciacorta Festival in Cantina with a stop at Cappuccini Resort: Rosalba and his staff will show you the unmissable attractions and will recommend the best wineries to visit in the area. Click here to request information.
The Christmas atmosphere becomes stronger. Serenity and warmth of the hugs come back on time as every year. As well as the joy of banquet table to mean the time spent in the company of our loved ones. Because you know, there is no Christmas without culinary richness. And here the banquet table distracts us for a moment from the many daily duties to take the place of the words. Those often hard to pronounce, like “I Love You” and” I’m glad you’re here.” This happens with the help of dishes that come directly from the heart. The central role is of desserts, in a whirl of passion and delicacy that lifts the glasses and soothes the most rigid spirits. Dissolves the affections and frees the emotions. But what are the sweets most widespread in our territory? What delicacies can you discover in Franciacorta? Discover it with us!
Typical Christmas cakes in Brescia and in Franciacorta: Rose Cake
Originally from Lake Garda, the rose cake soon spread throughout the Brescia territory for its softness and at the same time for its extremely easy preparation. Flour, sugar, butter, brewer’s yeast, milk, water and a pinch of salt the only ingredients needed according to the traditional recipe. The fundamental passage? The creation of the rich filling, which must be as soft as that of a brioche. A perfect choice for the toast in company.
Brescian Biscuit
A biscuit of the Brescian tradition, also very simple to make and much loved by children. Fragrant and light, for a perfect success the Brescian biscuit requires a double batch. And so the cooking follows a beautiful browning on the surface. Also ideal for soaking in tea or milk.
Bossolà
The Bossolà is the Christmas cake for excellence of Brescia. A soft, fluffy donut with a tasty look. A symbol of good omen and very ancient origins, it requires a rather long process but with a result that will surely repay you from all the efforts. The ingredients already we’ve seen for the rose cake are now added eggs and vanilla, and a preparation that takes three mixes. The bossolà is excellent in combination with white sweet or liqueur wines. The San Francesco restaurant di Cappuccini Resort offers a revisited version of the Bossolà, which we have enriched with English sauce.Book your lunch or dinner now and come and taste the Bossolà and our Christmas menu.
Looking for ideas for a successful corporate dinner? Do you want to impress collaborators and customers with a location that combines charm and high quality culinary offer? So prepare to warm up the engines and land in Franciacorta!
Franciacorta, magical hills and strategic position
Gentle hills, magical rows, the blue of the sky that meets landscapes imbued with green. A breathtaking view on the Franciacorta area, famous for the production of the famous Franciacorta DOCG wine and increasingly appreciated for ceremonies, business dinners and gala events. Dozens of old villas, renowned restaurants and charming cellars enrich the territory making hospitality and cooking a double point of strength. The result? When there is an important occasion to celebrate, Franciacorta stands up giving safe satisfactions.
Another advantage of Franciacorta is its convenient position. A few kilometers from Lake Iseo, source of many attractions (remember Monte Isola, one of the most beautiful villages in Italy, and the Torbiere del Sebino Nature Reserve), Franciacorta is located on the strategic axis Brescia – Milan, between the most important business cities of Northern Italy.
To reach Franciacorta you have 3 possibilities: the A4 motorway (Rovato exit), the A35 motorway (exit Rovato Sud or Chiari) or the train (stops Rovato – Chiari).
Corporate dinner in Franciacorta between quality and ingredients of the territory
One of the advantages of catering in Franciacorta is the use of strictly local ingredients. Vegetables, fruit, jams are at the center of a widespread tendency that reflects the concept of “zero km“, from the producer to the table. Here then is the importance of proprietary vegetable gardens, jams made with fruit from the field, recipes that challenge innovation while keeping the traditional banner high. You can not miss the local wine, the real pride of the Franciacortina table.
The art of Chef Piercarlo Zanotti of the Cucina San Francesco of Cappuccini Resort is daily focused on the proposal of dishes related to the territory and the season. To reinforce the work of the brigade raw materials strictly self-production: from vinegar of over 60 years to the aromatic herbs, fruit and vegetables that is born in the organic garden of the Resort up to the delicious honey. To crown the whole environment extremely elegant, refined and focused on the well-being of the person.
What better conditions for a perfect dinner? What are you waiting for? Book your event now!
Franciacorta is a favorite destination for important business lunches. Beauty of the places, gastronomic offer of absolute importance and a wide range of collateral services make the business lunch in Franciacorta the perfect combination between business and leisure, to get in tune with guests and colleagues and surprise customers.
Why a business lunch in Franciacorta
Franciacorta is very convenient to reach. A few kilometers from Brescia, Bergamo and Orio al Serio airport, it is also a short distance from Milan and Cremona and is well served by two motorways (A4 and A35) as well as Trenitalia and Ferrovie Nord. In short, a very favorable geographical position that sees Franciacorta close to the most important business centers of northern Italy.
Area of calm and nature, Franciacorta is the ideal choice for business lunch in the presence of executives, managers, customers and guests from abroad: a lunch sampled in the background of vineyards, hills, fields, where the air of the lake and the scent of wine inebriates with sweetness for a sensory mix that is difficult to find elsewhere.
A managerial and decision-making lunch deserves a quality culinary offer: lake fish, cured meats, cheeses, jams, honey, Sebino extra virgin olive oil and of course the famous Franciacorta DOCG bubbles give value to the table, satisfying even the most discerning palates. demanding.
Recipes of tradition revisited with organic ingredients at zero km and garden products: in Franciacorta everything is attention to details, everything is goodness.
Working lunch in Franciacorta between excursions and relax
Franciacorta offers endless ideas for a original business lunch. Excursions, guided tours of the cellars, bicycle rides along the Franciacorta wine route, golfing, boat trips to Monte Isola: the collateral activities are so many and varied that sometimes it becomes difficult to choose.
And to take advantages of your stay, give yourself and your guests a moment of relaxation in a top-notch wellness center: heated pool, sauna, whirlpool, personalized treatment will leave a tender memory in you.
Cappuccini Resort is the ideal location for your business lunch in Franciacorta: spaces reserved for private negotiations, meeting rooms, secular park for group activities, corporate events, all in a fabulous structure. Book now: we are in Cologne, on the slopes of Monte Orfano in a former convent that keeps its beauty intact. We also provide private and group shuttleservices.