Month: October 2018

Today we will take you to the discovery of the 5 most beautiful churches in Franciacorta. Places rich in artistic masterpieces and located in breathtaking areas. Ready? Go!

St. Nicola Abbey (Rodengo Saiano)

Let’s start with the Olivetan Abbey of San Nicola  in Rodengo Saiano, a true masterpiece of architecture and religiosity. Founded in 1050 by the Cluniac monks, the central hub of the complex is the Church of San Nicola, with its elegant portal and a work by Moretto, one of the greatest pictorial masters of the Brescian Renaissance. The three splendid cloisters and the antirefector are of great importance. A structure to be discovered with important artistic legacies of Romanino, Lattanzio Gambara and Pietro Marone.
To reach the Abbey of San Nicola: Via Brescia, 25050 Rodengo Saiano (Brescia)

Convent of the Annunciata (Coccaglio)

Located on the slopes of Monte Orfano, outside the convent offers an incredible glance on the vineyards of Franciacorta. For many years a destination for important pilgrimages, it holds important works of art including the Romanino’s Annunciation.
To reach the Convent of the Annunciata: Via Pianora 8, 25030 Coccaglio (Brescia)

Monastery of St. Peter in Lamosa (Provaglio d’Iseo)

Between the sweetness of the mountain and the beauty of the Torbiere Nature Reserve there is the Monastery of S. Pietro in Lamosa. Today returned to tourism and religiosity after more than 20 years of restoration, the complex is home to the wonderful Romanesque Church, the charming cloister and a series of local venues for exhibitions and musical events. The monastery adheres to the European Network of Cluniac Sites.
To reach the Monastery of S. Pietro in Lamosa: Via Monastero 5, 25050 Provaglio d’Iseo (Brescia).

Sanctuary of the Madonna della Stella (Cellatica)

In a privileged position on the hill Selva, about 400 meters and surrounded by nature and peace, the Sanctuary of the Madonna della Stella allows you to admire a delightful view of the surrounding hills and the city of Brescia. Inside the building magnificent works of art including the Madonna with child of Romanino.
To reach the Sanctuary of the Madonna della Stella: Via Stella 27, 25060 Cellatica (Brescia).
We recommend leaving the car about 1 km away and continue on foot.

Pieve of Sant’Andrea (Iseo)

In the historic center of Iseo, the Parish Church of Sant’Andrea stands out for its characteristic bell tower, built in the middle of the façade of a pre-existing church. Inside, you can not miss the Crucifixion of Sant’Andreaand the Preaching of Sant’Andrea, both by Francesco Inganni, and the Archangel Michele by Francesco Hayez.
To reach the Pieve Church of Sant’Andrea: Via della Cerca 11, 25049 Iseo (Brescia).

Getting married in Franciacorta:
Cappuccini Resort

Do you want to crown your dream of love? Are you looking for a wedding restaurant in Franciacorta with elegant and refined environments and high quality cuisine? Cappuccini Resort offers you this and much more! Our location, an ancient Franciscan convent restored to new splendor, hosts ceremonies with civil ceremony both in the sumptuous interiors and in the enchanting garden surrounded by the rose garden and enriched by the incredible finds of the ancient Roman tower. For the evening party we provide the best names of musical entertainment with various types of formations, from the melodic duo to the DJ.
The result? A unique event, memorable and personalized in every detail according to the preferences of the spouses.
Celebrate the most important day with a choice of taste: contact us now and book your visit.

Article in the ShermansTravel magazine that talks about the best places to dinner in Franciacorta quoting our Cucina San Francesco.

Cucina San Francesco

For an elegant dinner that won’t break the bank, head to Cucina San Francesco a sophisticated hilltop restaurant that pulls from an onsite vegetable garden to create fresh interpretations of local dishes. Tucked inside Cappuccini, a resort and spa housed in a restored monastery, the restaurant has exposed beams, traditional furnishings, and a panoramic view of Franciacorta, so you’ll feel like you’ve stepped back in time. The food is equally transportive: The seasonal four-course traditional menu, featuring specialties like veal steak with tuna sauce and local anchovies, mincemeat-stuffed pasta with butter and sage, slow-cooked guinea-fowl (similar to a pheasant, but less gamey) with vegetables and polenta, and almond crumble cake with fior di latte ice cream, costs 47 euros ( approx. $55 USD) per person.

Looking for ideas for a successful corporate dinner? Do you want to impress collaborators and customers with a location that combines charm and high quality culinary offer? So prepare to warm up the engines and land in Franciacorta!

Franciacorta, magical hills and strategic position

Gentle hills, magical rows, the blue of the sky that meets landscapes imbued with green. A breathtaking view on the Franciacorta area, famous for the production of the famous Franciacorta DOCG wine and increasingly appreciated for ceremonies, business dinners and gala events. Dozens of old villas, renowned restaurants and charming cellars enrich the territory making hospitality and cooking a double point of strength. The result? When there is an important occasion to celebrate, Franciacorta stands up giving safe satisfactions.
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Another advantage of Franciacorta is its convenient position. A few kilometers from Lake Iseo, source of many attractions (remember Monte Isola, one of the most beautiful villages in Italy, and the Torbiere del Sebino Nature Reserve), Franciacorta is located on the strategic axis Brescia – Milan, between the most important business cities of Northern Italy.

To reach Franciacorta you have 3 possibilities: the A4 motorway (Rovato exit), the A35 motorway (exit Rovato Sud or Chiari) or the train (stops Rovato – Chiari).

Corporate dinner in Franciacorta between quality and ingredients of the territory

One of the advantages of catering in Franciacorta is the use of strictly local ingredients. Vegetables, fruit, jams are at the center of a widespread tendency that reflects the concept of “zero km“, from the producer to the table. Here then is the importance of proprietary vegetable gardens, jams made with fruit from the field, recipes that challenge innovation while keeping the traditional banner high. You can not miss the local wine, the real pride of the Franciacortina table.

The art of Chef Piercarlo Zanotti of the Cucina San Francesco of Cappuccini Resort is daily focused on the proposal of dishes related to the territory and the season. To reinforce the work of the brigade raw materials strictly self-production: from vinegar of over 60 years to the aromatic herbs, fruit and vegetables that is born in the organic garden of the Resort up to the delicious honey. To crown the whole environment extremely elegant, refined and focused on the well-being of the person.

What better conditions for a perfect dinner? What are you waiting for? Book your event now!