Month: December 2017

Soft milk, scallops with goose fat and spinach
Ricciola in carpaccio with tomato sauce, taggiasche olives and capers bread wafer
Half quail cooked in a pan, soft with straight potatoes and morel sauce

Carnaroli Riserva San Massimo flavored with Franciacorta, black garlic and Grana Padano ice cream
Fusillone Felicetti with lobster pulp, slightly spicy fine herbs

White turbot, lentils and orange sauce
Kobe Bavetta as a roast beef and balsamic vinegar reserve Cappuccini

Milk and chocolate bread

Coffee
Wines: Cappuccini Selection

“Dreaming means giving yourself an illusion, a precious, exceptional cuddle” The illusion is that of a magical place, still overlooking the rhythms and views of the past.

The dream claims that this space is green, noble, well-kept, with the wines of the territory, the fruit of a wise and slow maturation, and genuine, concrete, rare food.

Discover the exclusive proposal of chef Piercarlo Zanotti