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APERITIF WITH FRANCIACORTA • 10

Starters

Snail - Parsley - Potato

• 24

Egg - Cauliflower - Caramel - Lemon

• 22

Eggplant - Pepper

• 20

Char - Black Garlic - Celery

• 24

First courses

Strozzapreti - Courtyard - Goat Cheese

• 22

Rice - Spinach - Black Olives

• 23

Chickpeas - Rosemary

• 28

Tagliolini - Vanilla - Lemon - Sardines

• 25

Second courses

Chicken - Leek - Plum

• 25

Grilled hanger steak with chicory and red wine sauce

• 27

Cauliflower - Mugnaia-style - Vinegar

• 24

Trout - Agretti - Butter

• 28

Desserts

Chocolate - Raspberry - Chili Pepper

• 12

Lemon - Tartlet - Thyme

• 12

Rose - Zabaione

• 12

Selection of cheeses with jam and honey, 5 pieces

• 15

Garden Tasting Menu

Cooked Eggplant, Glazed with Pepper

Steamed Chickpeas, Chickpea Cream, and Rosemary Oil

Cauliflower Cutlet, Mugnaia Sauce, and Citrus Vinegar

Apple Tarte-Tatin with Timut Pepper Ice Cream

€70 per person

Menu recommended for the whole table