Cena di fine anno per aziende e meeting - Cappuccini Resort

End-of-the-year dinner at Cappuccini Resort between business and fun

cucina san francesco

Experience the arrival of Christmas with an exclusive dinner in Franciacorta with your employees, customers and suppliers: from Cappuccini Resort the complete offer to combine business and fun!

Cucina San Francesco and the delicacies of Franciacorta

The tradition of the area is revived in the Cucina San Francesco of Cappuccini Resort. The brigade creates culinary delicacies every day and combines them with the best varieties of Franciacorta DOCG and French sparkling Champagne, giving a unique tasting experience perfect for your company Christmas dinner.

In addition to taste, the moment to live. The dinner at Cappuccini is in fact a wonderful opportunity to stay at the table together with your employees, customers and partners, recognizing the value of those who work for your company every day and creating further harmony. Discover the seasonal menu.

Meeting room: the Conventina

For the more institutional part of the meeting Cappuccini Resort provides the meeting room located on the lower floor: the much appreciated Conventina. Equipped with a large living room and a cozy fireplace and enriched by an ancient bookcase with precious volumes, the Conventina is the ideal place for meetings and business conventions.

Here you and your team can dedicate yourself with maximum privacy to your business and at the same time enjoy a moment of leisure by taking advantage of the bar and walking in the centuries-old park where the view over the surrounding gentle hills predominates.

And rest came: our 4-star hotel

It is also possible to spend the night in the 4-star Hotel de Charme of the resort, our accommodation that transmits all the love that the owner Rosalba has for this place. The hotel preserves the charm of what were once monks’ cells, now converted into elegant rooms with a noble accent.

Book now your year-end company dinner: we will call you as soon as possible to understand all your needs and set up an ad hoc hospitality.