Easter is back, a special event in which families and friends find themselves between the joy of the table and the typical excitement of spring warmth. The event this year is even more awaited as a prelude to a long bridge that includes the holidays of April 25th and which lasts until the weekend of May 4-5. What better opportunity to escape from daily tasks and enjoy a long, well-deserved relaxation?
Easter in Franciacorta between territory and gourmet cuisine. The proposal signed by Cappuccini
Living the Franciacorta during Easter means enjoying a culinary offer that makes the territory and seasonality its strengths. Great importance to wine, as local tradition, and not only: to enrich the table are they, the products of the garden and the vegetables of the period.
Celery, cherry tomatoes, herbs, aromas. Flavors coming from our own vegetable garden, recently restored and made even more generous, in keeping with the idea that has always distinguished us: that of the exaltation of the raw materials of the place.
The garden represents one of the jewels of the San Francesco Restaurant in Cappuccini Resort, where a young, fresh and creative brigade coordinated by Chef Piercarlo Zanotti works every day revisiting ingredients and recipes in a gourmet way without ever forgetting what our tradition has brought here.
Book your Easter lunch in Franciacorta now: Cappuccini is waiting for you in its oasis of peace!