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27.12.2017

san silvestro

menu

Soft milk, scallops with goose fat and spinach
Ricciola in carpaccio with tomato sauce, taggiasche olives and capers bread wafer
Half quail cooked in a pan, soft with straight potatoes and morel sauce

Carnaroli Riserva San Massimo flavored with Franciacorta, black garlic and Grana Padano ice cream
Fusillone Felicetti with lobster pulp, slightly spicy fine herbs

White turbot, lentils and orange sauce
Kobe Bavetta as a roast beef and balsamic vinegar reserve Cappuccini

Milk and chocolate bread

Coffee
Wines: Cappuccini Selection

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