How to eat in Franciacorta: 5 aspects to be evaluated

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Eat well in Franciacorta, the dream of those looking for a unique culinary experience between beautiful hilly landscapes and high quality food. Here are 5 aspects to be evaluated for a satisfaction that does not fear comparisons.

How to eat in Franciacorta: local raw materials 

One of the secrets of catering in Franciacorta is certainly the close link with the territory. We mainly talk about the indisputable quality of Franciacorta DOCG, the famous bubbles exported all over the world. But that's not all: Franciacorta and the nearby Lake Iseo offer top quality raw materials, including lake fish, local cured meats and cheeses, honey, jams, DOP extra-virgin olive oil. Without forgetting the products of the earth, fruit and vegetables cultivated with care according to the best bio criteria.
Franciacorta offers all this and much more: enjoy the best of flavors by choosing only those who are able to give you a real triumph of taste.

Pairing with the best wines

Eating well in Franciacorta also means searching for the best combination of food and wine. With over 130 wineries producing Franciacorta DOCG, the possibilities offered by the wine are really many and for all tastes. The three types of Franciacorta wine - Franciacorta, Franciacorta Satèn, Franciacorta Rosé - have their own peculiar characteristics, for a perfect wine for the whole meal. It starts from the aperitif, with Franciacorta Satèn, then passing to the first and second courses with Franciacorta not dosed Reserve perfect for meats cooked in the oven and the Extra Brut ideal with lake fish. The Rosé, on the other hand, is the better combination for fruit-based pastries.
But what is the hallmark of an excellent restaurant? The discovery of the best productions, with a careful "scouting" activity among the less known cellars to find niche products and propose them on the table.

Accurate and never pressing service

One of the elements that makes the difference to better enjoy the food is the service of maître, sommelier and waiters. Elegance, presence and at the same time no pressure are the three key aspects of a welcoming and formed staff.

Fabulous location 

For the right sensory mix, the eye also wants its part. The atmosphere that you breathe is a key piece for eating well in Franciacorta, a land full of fabulous location cradled by rolling hills and romantic vineyards.

Relax and cuddle

Once again the "outline", once again the "more": today's needs go beyond the palate, looking for a unique 360 ° experience. Eating well in Franciacorta does not mean just tasting well-known food and wine, but supporting the table with moments of relaxation and pampering, as only a SPA can give.
Franciacorta, an excellent nourishment for body, mind and spirit.